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Cajun Baked Catfish Dijon

Doctor Greg
  • 40 minutes
  • Serves 4

INGREDIENTS

2 lb

catfish fillets

1/2 tsp

salt

1/4 tsp

ground black pepper

3/4 cup

thinly sliced red onion

2 tbsp

butter

1 cup

mayonnaise

1/4 cup

Dijon mustard

2 tbsp

lemon juice

1 tsp

hot chile oil

1/4 cup

chopped fresh cilantro