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Lemon and Caper Mashed Potatoes

Martha Stewart

INGREDIENTS

1/4 cup

Flat-leaf parsley, fresh

2 tsp

Lemon, zest

2

lbs Yukon gold potatoes

3 tbsp

Capers

2 tsp

Lemon juice, freshly squeezed

1

Salt, Coarse

6 tbsp

Butter, unsalted

3/4 cup

Milk

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