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Anchovy Pizza - Two Ways

craftbeering.com
  • 15 minutes
  • Serves 4

INGREDIENTS

16 ozs

pizza dough

8 ozs

anchovy fillets in olive oil

8 tbsps

cream

1 small

onion

4 smalls

lemons

1 serving

pepper

1 tbsp

flat leaf parsley

8 tbsps

marinara

1 lb

mozzarella

4 tbsps

olives

2 tbsps

capers

1 tbsp

parsley

1 tbsp

parmesan