INGREDIENTS
1/4 cup
butter
2 ozs
cream cheese
1 cup
pumpkin puree
2 larges
eggs
1 tsp
vanilla extract
1 cup
blanched almond flour
1/2 cup
stevia
2 tsps
baking powder
1 tsp
pumpkin pie spice
1 pinch
sea salt
4 ozs
cream cheese
1/4 cup
stevia
1 tbsp
heavy cream
1 tsp
vanilla extract
1/2 tsp
cinnamon optional