INGREDIENTS
1
loaf challah bread
5
eggs
1 cup
Almond Breeze Almondmilk Coconutmilk Original
2 tbsp
sugar
1 tsp
vanilla
1 tbsp
butter
For almond crumble
1/2 cup
brown sugar
4 tbsp
butter
1/2 cup
shredded coconut
1/2 cup
oats
Raspberries and blackberries for garnish