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Coconut Baked French Toast with Oatmeal Crumble

Heidi Larsen, FoodieCrush
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

1

loaf challah bread

5

eggs

1 cup

Almond Breeze Almondmilk Coconutmilk Original

2 tbsp

sugar

1 tsp

vanilla

1 tbsp

butter

For almond crumble

1/2 cup

brown sugar

4 tbsp

butter

1/2 cup

shredded coconut

1/2 cup

oats

Raspberries and blackberries for garnish