INGREDIENTS
398 mls
oz kidney beans
398 mls
chickpeas
398 mls
oz black beans beans
1 medium
onion
30 mls
olive oil
3 cloves
garlic
1
bell pepper
250 mls
carrots
125 mls
celery
1 serving
salt and pepper
250 mls
corn kernels
796 mls
canned tomatoes
125 mls
vegetable broth
15 mls
tsp chili powder
5 mls
ground cumin
5 mls
oregano
250 mls
marble cheese
125 mls
cream