INGREDIENTS
1 tbsp
butter
1 medium
onion
2 lb
butternut squash
4
golden apples
2 tsp
coarse salt
1 1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
ground ginger
1/4 tsp
cayenne pepper
1/4 tsp
pepper
2 cups
vegetable stock
2 1/2 cups
water
1
jalapeno chile
1