INGREDIENTS
1
head Cauliflower
1
For the crispy baked cauliflower
2 cloves
Garlic
2 tsp
Ginger
1
Green onions
1/2 cup
Vegetable stock
1
For the chinese lemon sauce
1/4 cup
Lemon juice, fresh squeezed
1 tbsp
Soy sauce
1/2 tsp
Sriracha
1
Rice
4 tsp
Cornstarch
1/2 cup
Flour
2
Pepper
1 1/2 tsp
Sea salt
1
Sesame seeds
1/4 cup
Sugar
1 tsp
Rice vinegar
1 cup
Panko bread crumbs
1/2 cup
Plant milk