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Crispy Baked Cauliflower with Chinese Lemon Sauce

Cilantro and Citronella
  • 45 minutes
  • Serves

INGREDIENTS

1

head Cauliflower

1

For the crispy baked cauliflower

2 cloves

Garlic

2 tsp

Ginger

1

Green onions

1/2 cup

Vegetable stock

1

For the chinese lemon sauce

1/4 cup

Lemon juice, fresh squeezed

1 tbsp

Soy sauce

1/2 tsp

Sriracha

1

Rice

4 tsp

Cornstarch

1/2 cup

Flour

2

Pepper

1 1/2 tsp

Sea salt

1

Sesame seeds

1/4 cup

Sugar

1 tsp

Rice vinegar

1 cup

Panko bread crumbs

1/2 cup

Plant milk