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Gluten-Free Sourdough Pumpkin Bread

www.culturesforhealth.com
  • 800 minutes
  • Serves 10

INGREDIENTS

1 serving

sourdough starter

1 serving

sorghum flour

1 serving

tapioca flour

1 serving

rice flour

1 serving

xanthan gum

1 serving

baking soda

1 serving

pumpkin pie spice

1 serving

salt

1 serving

eggs

1 serving

granulated sweetener such as sucanat

1 serving

coconut oil

1 serving

pumpkin puree

2/3 cup

1/3 cup

1/3 cup

1/3 cup

3/4 tsp

1 tsp

1 Tbsp

1/2 tsp

2 larges

1 cup

1/4 cup

1 1/4 cups