INGREDIENTS
2 lbs
ground beef
3/4 c
seasoned breadcrumbs
1/4 c
brown mustard
1/4 c
ketchup
1 tsp
beef bouillon cubes
1 tbsp
worcestershire sauce
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
half stick land o' lakes butter
1 large
onion
2 1/2 cs
beef broth
1 tbsp
worcestershire sauce
1 tbsp
ketchup
2 tbsps
cornstarch
1 tsp
kitchen bouquet
1 lb
egg noodles
1 serving
parsley