INGREDIENTS
3
zucchini and/or squash
1 cup
napa cabbage
1/4 c
green onion
1 tbsp
sesame oil
3 tbsps
seed butter
1/2 tsp
chili flakes
2 tbsps
soy sauce
1 tsp
agave nectar
1 tsp
garlic
1/4 tsp
five spice asian seasoning
1 dash
sea salt
1 serving
pepper
1 serving
optional topping - asian chili sauce