INGREDIENTS
2 lb
grate of potatoes
1 serving
place grated/shredded potatoes in a bowl of iced water until all potatoes are
1 serving
drain the ice water when you are ready to prepare the potatoes
1 serving
bring a pot of water to a rapid boil
1 serving
place the potatoes into the water just until they begin to be tender
1 sheet
spray a pan
1 sheet
drain the potatoes thoroughly and place on the pan in mounds
1 sheet
leave on the pan until solidly