INGREDIENTS
1 tbsp
chili powder
1 1/2 cups
cooked brown rice
1 1/2 cups
corn kernels
1/2 cup
fresh cilantro
6 servings
lime wedges
2 tbsp
olive oil
1 large
onion
1 1/2 tsp
oregano
1 cup
pepper jack cheese
15 oz
pinto beans
2 cups
romaine lettuce
1/3 cup
salsa
1/4 tsp
salt
4 larges
tomatoes
2 1/2 cups
tortilla chips