INGREDIENTS
30
Sea scallops, large
1
Chives, fresh
1
Shallot, small
1 tbsp
Lemon juice, fresh
1
Salt and freshly ground white pepper
1
Sea salt and freshly ground white pepper
1
Canola or grapeseed oil
12 tbsp
Butter, unsalted
1 tbsp
Vermouth or wine, dry white