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Chipotle and Toasted Walnut Wheat Berry Salad

Team Salt & Wind
  • 60 minutes
  • Serves 6

INGREDIENTS

8 oz

Carrots, small

1/4 cup

Italian parsley or cilantro, fresh leaves

1/2 cup

Raisins

1 tsp

Thyme, fresh leaves

1/2

Yellow onion, medium

1

Chipotle en adobo

2 tsp

Honey

2 cups

Wheat berries, soft

1

Kosher salt

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 cup

Walnut, toasted halves

3

Scallions light green and green parts thinly sliced