INGREDIENTS
1
avocado
1/2 bunch
cilantro
4 servings
corn tortillas
1
ear of corn
1/2 tsp
garlic powder
4 servings
ground pepper
4 servings
jack cheese
1 tbsp
olive oil
1
red bell pepper
16 oz
refried beans
4 servings
salsa
4 servings
sour cream
1/2 small
yellow onion
1 small
zucchini