Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
i'm back
1 serving
strawberry-rhubarb pies
1 serving
crust
3 cups
all purpose flour
3 tbsp
granulated sugar
1 tsp
salt
1/4 cup
vegetable shortening
3/4 cup
butter
1/2 cup
ice water
1 stick
vegetable oil non spray
1 large
egg
1 serving
coarse sanding sugar
2 cups
strawberries
5 stalks
rhubarb
1 tbsp
orange zest
1/4 cup
liqueur
1 1/2 cups
granulated sugar
1 tsp
pulse in the ice water a at a time
1 serving
divide the dough in half and flatten into two disks. wrap each in plastic and allow the dough to rest
1 can
to make the filling
30 sheets
freeze the tarts until and then place the muffin tins onto baking and bake until golden brown. this should take approximately 60-70 minutes
1 rack
transfer pies to a wire and allow to cool completely. serve
1 serving
the littlest humble was delivered--or extracted
1 serving
so we've making pies! again! specifically
1 serving
adapted from martha stewart's new pies and tarts
24
yields dozen pies
1 serving
gently loosen the pies from the tin
1 can
the pies be stored
1 serving
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