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Grilled Coconut Lime Shrimp and Summer Veggies in Foil

Katerina, Diethood
  • 135 minutes
  • Serves 6

INGREDIENTS

1

small yellow onion (, chopped)

2

garlic cloves

1 cup

shredded sweetened coconut

zest and juice of 1 lime

1 cup

fresh cilantro or parsley (, chopped)

1/4

- cup olive oil

1/4

- cup soy sauce

1 lb

raw shrimp (, peeled and deveined)

8

to 10 aluminum foil sheets large enough to wrap around the food

1

zucchini (, sliced into 1/4-inch rounds)

1

to 2 cups corn kernels ((you can also use frozen corn kernels))

chopped fresh cilantro or parsley (, for garnish)