Grilled Coconut Lime Shrimp and Summer Veggies in Foil

small yellow onion (, chopped)

garlic cloves

shredded sweetened coconut

zest and juice of 1 lime

fresh cilantro or parsley (, chopped)

- cup olive oil

- cup soy sauce

raw shrimp (, peeled and deveined)

to 10 aluminum foil sheets large enough to wrap around the food

zucchini (, sliced into 1/4-inch rounds)

to 2 cups corn kernels ((you can also use frozen corn kernels))

chopped fresh cilantro or parsley (, for garnish)