INGREDIENTS
1 TB
apple cider vinegar
1 1/2
scant cups soymilk
2 1/8 cups
flour
2 tsps
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
1 1/8 cups
sugar
1/2 cup
oil
1 1/4 tsps
vanilla extract
1/2 tsp
coconut extract
1 cup
place the apple cider vinegar in the bottom of a liquid measuring and fill the cup
1 cup
fill each muffin
1 serving
let cool in the pans