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Brown Butter Honey Garlic Scallops

rasamalaysia.com
  • 15 minutes
  • Serves

INGREDIENTS

1 lb

scallops

1 serving

salt

1 serving

ground pepper

1 tbsp

olive oil

2 tbsp

butter

2 cloves

garlic

2 tbsp

honey

1 tbsp

water

1 tsp

apple cider vinegar

1 dashes

cayenne pepper

1 pinch

salt

1 tbsp

parsley