INGREDIENTS
3
Carrots
2
stalks Celery
1 can
Chickpeas
1/4 tsp
Coriander
2 cloves
Garlic
1 cup
Peas, frozen
1 cup
Pumpkin puree
1
Russet or sweet potato, medium
2
Shallots
1 can
Coconut milk
2 tbsp
Tomato paste
1 tbsp
Curry powder
1/2 tsp
Turmeric
2
sheets Puff pastry
2 tbsp
Butter