INGREDIENTS
1/2 cup
yogurt
1 tbsp
lime juice
1 tsp
mescal
1/2 tsp
ground cumin
1 serving
salt and pepper
2 lb
baby carrots
2 cloves
garlic
2 tbsp
avocado oil
1 tbsp
orange juice
1/2 tsp
ground cumin
1/4 tsp
ground coriander
1/4 cup
cilantro leaves
2 tbsp
pumpkin seeds