INGREDIENTS
1 cup
hazelnut flour
1/2 cup
sorghum flour
1/4 cup
rice flour
1/4 cup
tapioca starch
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt
1/2 tsp
xanthan gum
2 tsp
cinnamon
1/4 tsp
nutmeg
1 1/4 cups
brown sugar
3 larges
eggs
1/3 cup
coconut oil
3
bananas
1 tbsp
bourbon vanilla extract
1/4 cup
brown sugar
2 tbsp
nuts
2 tbsp
almond flour
2 tbsp
coconut oil
1 tsp
ground cinnamon