INGREDIENTS
8 larges
eggs
1/4 cup
milk
1 serving
salt and pepper
1 lb
breakfast sausage
1 serving
extra virgin olive oil
2
bell peppers
1/2
onion
1 serving
6" corn tortillas
3 Tablespoons
butter
3 Tablespoons
flour
2 cups
milk
8 ozs
freshly sharp cheddar cheese
1 serving
salt