INGREDIENTS
1 pieces
cook bacon in a skillet over heat
1 serving
place bacon on a plate lined
1 T
discard all but of the bacon drippings. add onion
1 serving
stir in mustard
1 serving
in a separate bowl
4 qt
grease a minimum size slow cooker
1 serving
transfer half the hash browns on the bottom of the slow cooker
1 serving
sprinkle
1 serving
spread remaining hash browns over top
1 serving
pour egg mixture evenly over top and sprinkle
1 serving
cover and cook on low
1 serving
sprinkle