INGREDIENTS
4 cups
yukon gold potatoes
3 cups
corn kernels
14 1/2 ozs
canned tomatoes
9 ozs
old el chiles
1 cup
onion
32 ozs
carton chicken broth
6
chicken thighs
1 oz
old el taco seasoning mix
1/2 tsp
ground pepper
1 cup
heavy whipping cream
3 tbsp
cornstarch
3 tbsp
water
12 ozs
cheddar cheese
1 serving
additional cheddar cheese