INGREDIENTS
1 1/2 cups
jasmine rice
1
carton campbell's® less sodium ready to use thai chicken broth
1 lb
chicken breast
1 tbsp
cornstarch
2 tbsps
vegetable oil
6 cloves
garlic
8
green onion
2 tbsps
rice wine vinegar
1/4 cup
hoisin sauce
1/2 cup
cashews