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Thai Cashew Chicken Stir-fry with Rice

www.cookwithcampbells.ca
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

jasmine rice

1

carton campbell's® less sodium ready to use thai chicken broth

1 lb

chicken breast

1 tbsp

cornstarch

2 tbsps

vegetable oil

6 cloves

garlic

8

green onion

2 tbsps

rice wine vinegar

1/4 cup

hoisin sauce

1/2 cup

cashews