Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
parsnips
1 serving
olive oil cooking spray
1 serving
sea salt and ground pepper
1 lb
purple potatoes
1/2 cup
nonfat greek yogurt
1/3 cup
dill pickle
3 tbsps
olive oil mayonnaise
1 tbsp
lemon juice
2 tsps
dijon mustard
1 Dash
tabasco hot sauce
1/4 cup
flour blend
1 tbsp
lemon-pepper seasoning
1 large
egg
3/4 cup
quinoa flakes
1 lb
halibut fillet