INGREDIENTS
1 lb
Asparagus
4 cups
Cauliflower florets
2 tbsp
Cilantro, fresh
1/4 tsp
Coriander, ground
4 oz
Pea shoots
2 cups
Strawberries
1 tbsp
Balsamic vinegar
1 tsp
Mustard, stone ground
2 tbsp
Sesame tahini
1 cup
Quinoa
1/2 tsp
Black pepper
1/2 tsp
Salt
4 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds
2 1/8 cups
Water