INGREDIENTS
20
lasagna noodles
2 tbsp
olive oil
1 cup
chopped fresh mushrooms
1 cup
chopped onion
1 tbsp
minced garlic
2 cups
fresh spinach
3 cups
ricotta cheese
2/3 cup
grated Romano cheese
1 tsp
salt
1 tsp
dried oregano
1 tsp
dried basil leaves
1/2 tsp
ground black pepper
1
egg
3 cups
shredded mozzarella cheese
3 cups
tomato pasta sauce
1 cup
grated Parmesan cheese