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Cheese-Crusted Chicken Tenders

Katy Peetz
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1/4 cup

Basil, leaves

1

Carrot, peeled and finely diced ( 1/2 cup), medium

1/4 cup

Celery, leaves

1

Celery stalk, finely diced ( 1/4 cup)

1 cup

Cherry tomatoes

1

Lemon

1 tbsp

Lemon juice, fresh

1 1/4 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

1 tbsp

Olive oil, good

1 1/4 cups

Panko

3/4 cup

Grana padano cheese

8

Loose cups (5 ounces) mesclun mix