INGREDIENTS
4 servings
avocado
4 servings
bell pepper
2 cups
chicken broth
1
chorizo sausage
4 servings
cilantro
3 cloves
garlic
1/2
green bell pepper
4 servings
green onions
2 tbsps
jalapeno
1 tbsp
olive oil
1
onion
1/2
red bell pepper
10 ozs
red enchilada sauce
1 cup
rice
1 cup
shredded cheddar cheese
1
skinless boneless chicken breast
4 servings
tomatoes