INGREDIENTS
1 lb
andouille sausage
2 tsp
cajun seasoning
28 oz
canned tomatoes
1 tsp
cayenne pepper
1 cup
celery
1 cup
chicken broth
2 tsp
dried parsley
1/2 tsp
dried thyme
1 large
green bell pepper
1 large
onion
2 tsp
oregano
1 lb
shrimp
1 lb
skinless boneless chicken breast halves