INGREDIENTS
1 serving
eggs
1 serving
discarded sourdough starter
1 serving
vanilla extract
1 serving
cream
1 serving
butter
1 serving
honey
1 serving
baking powder
1 serving
sea salt
1 serving
baking soda
2
2 cups
1 Tbsp
2/3 cup
2 Tbsps
1 Tbsp
1 tsp
1/4 tsp
1/2 tsp