INGREDIENTS
1/4 cup
apple cider vinegar
1 cup
canned black beans
1/2 cup
corn kernels
2 tbsp
fresh cilantro leaves
1
jalapeno
2 larges
navel oranges
1/4 cup
olive oil
1/4 cup
orange juice
1
orange zest
1 cup
quinoa
1
red bell pepper
1/3 cup
red onion
1 tbsp
sugar