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Grilled Salmon Sandwiches

Jenn | Peas and Crayons
  • 28 minutes
  • Serves 2

INGREDIENTS

for the salmon:

2

sandwich-sized salmon fillets or one large fillet, halved [skin on]

1

drizzle of your favorite extra virgin olive oil

1

hearty sprinkle of salt, pepper, garlic powder, and paprika

for the sandwich:

2

fresh ciabatta rolls

2 tbsp

pesto [I used my asparagus-basil pesto]

2 tbsp

fresh mayo or aioli

1 cup

fresh baby arugula

1/2

large avocado, sliced lengthwise

6

slices tomato

recipe makes two summery sandwiches; adjusts easily to feed one or four!