INGREDIENTS
for the salmon:
2
sandwich-sized salmon fillets or one large fillet, halved [skin on]
1
drizzle of your favorite extra virgin olive oil
1
hearty sprinkle of salt, pepper, garlic powder, and paprika
for the sandwich:
2
fresh ciabatta rolls
2 tbsp
pesto [I used my asparagus-basil pesto]
2 tbsp
fresh mayo or aioli
1 cup
fresh baby arugula
1/2
large avocado, sliced lengthwise
6
slices tomato
recipe makes two summery sandwiches; adjusts easily to feed one or four!