Slow Cooker “Homemade” Cinnamon Rolls

take bread out of the freezer and on greased cookie on counter top

note: use bread as soon as it is - you don't want it to rise just yet

in a bowl

roll dough out to a rectangle

roll dough in a log shape

into 10 pieces and arrange in greased 6-quart slow cooker crock

pour heavy cream over top cinnamon rolls

cook on low

moisten edge slightly and seal shut

cover

place crock insert into slow cooker and cover