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Maple-Mustard Glazed Chicken

www.fromvalerieskitchen.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

black pepper

1 tbsp

cider vinegar

1 tbsp

fresh thyme

2 media

garlic cloves

1/2 cup

low sodium chicken broth

1/3 cup

maple syrup

1 tbsp

olive oil

1/4 tsp

salt

4

skinless boneless chicken breast halves

1 tbsp

Stone-Ground Mustard