INGREDIENTS
2 lb
salmon
2
eggs
1 tbsp
onion powder
1 tbsp
garlic powder
1 tsp
salt
1/2 tsp
pepper
2/3 cup
breadcrumbs
1
lemon zest
1/4 cup
dill weed
2 tbsps
avocado oil
8
brioche buns
1 Leaf
lettuce and tomatoes to garnish
1/2 cup
avocado mayo
3 tsps
capers
2 tsps
dill weed
1/2
juice of lemon
1/2 cup
avocado mayo
1/2 cup
yogurt
1/2
juice of lemon
1 tbsp
grain mustard
1 tsp
celery seed
1 serving
salt and pepper
3 cups
kale
1 bag
pre-mixed coleslaw blend