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Favoreats LLC

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Salmon Burgers with Dill Caper Aioli

www.mealswithmaggie.com
  • 45 minutes
  • Serves 8

INGREDIENTS

2 lb

salmon

2

eggs

1 tbsp

onion powder

1 tbsp

garlic powder

1 tsp

salt

1/2 tsp

pepper

2/3 cup

breadcrumbs

1

lemon zest

1/4 cup

dill weed

2 tbsps

avocado oil

8

brioche buns

1 Leaf

lettuce and tomatoes to garnish

1/2 cup

avocado mayo

3 tsps

capers

2 tsps

dill weed

1/2

juice of lemon

1/2 cup

avocado mayo

1/2 cup

yogurt

1/2

juice of lemon

1 tbsp

grain mustard

1 tsp

celery seed

1 serving

salt and pepper

3 cups

kale

1 bag

pre-mixed coleslaw blend