INGREDIENTS
1 serving
butternut squash enchiladas
2 1/2 cups
butternut squash
1 tbsp
extra virgin olive oil
15 oz
black beans
1/4 cup
onion
1 1/2 tbsp
cilantro
12 oz
mild salsa
1/4 cup
greek yogurt
1 1/2 cups
mexican cheese blend
8
corn tortillas
1 large
avocado
1 cup
cream
1 serving
in a bowl
1 serving
food
1 serving
recipe
1 serving
from yummy mummy kitchen
1 serving
i'm off to go eat some yummy leftovers now...bon appetit
1 serving
xo natasha
1 serving
posted by
1 serving
natasha
1 serving
at
am