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Seared Scallops with Beurre Blanc and Pesto Pea Puree

bakedbree
  • 2018 minutes
  • Serves

INGREDIENTS

1

Scallops

1 clove

Garlic

1

bag Peas, frozen

1

Shallot

3 tbsp

Pesto

2

Salt and pepper

1

Salt and pepper

1 tbsp

Olive oil

1/4 cup

White wine vinegar

1 cup

Butter, slices

1 tbsp

Butter

2 tbsp

Heavy cream

2 tbsp

Parmesan

1/4 cup

White wine