INGREDIENTS
1 lb
ground beef
1 1/2 cs
onions
3/4 c
carrots
1/2 c
peas
1/2 c
corn kernels
2 tbsps
butter
2 tbsps
flour
1 tbsp
thyme leaves
1 clove
garlic
1 c
beef stock
1 serving
salt and pepper
2 lbs
yukon gold potatoes
1/2 c
heavy cream
1/4 c
milk
3 tbsps
butter
1 c
cheddar cheese
1 serving
salt and pepper
1
1