INGREDIENTS
6 oz
Baby arugula
3
But firm anjou pears, ripe
1/4 cup
Cranberries, dried
1
Lemon juice, Freshly squeezed
1/3 cup
Brown sugar, light lightly packed
1
Kosher salt
1/4 cup
Olive oil, good
1/4 cup
Walnut, toasted and chopped halves
1/2 cup
Apple cider
3 oz
Blue cheese such as stilton, sharp
3 tbsp
Port