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Roasted Pears with Blue Cheese

Ina Garten
  • 50 minutes
  • Serves 6

INGREDIENTS

6 oz

Baby arugula

3

But firm anjou pears, ripe

1/4 cup

Cranberries, dried

1

Lemon juice, Freshly squeezed

1/3 cup

Brown sugar, light lightly packed

1

Kosher salt

1/4 cup

Olive oil, good

1/4 cup

Walnut, toasted and chopped halves

1/2 cup

Apple cider

3 oz

Blue cheese such as stilton, sharp

3 tbsp

Port