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Lightened-Up Spinach and Artichoke Macaroni and Cheese

www.foodnetwork.com
  • 50 minutes
  • Serves 4

INGREDIENTS

6 cups

baby spinach

3 tbsp

flour

9 oz

frozen artichoke hearts

3 cloves

garlic

4 servings

kosher salt

1/3 cup

low fat sour cream

1/4 cup

parmesan

1 cup

part-skim mozzarella

1/3 cup

shallots

1/2 cup

skim milk

2/3 cup

swiss cheese

2 tbsp

unsalted butter

8 oz

whole-wheat elbow pasta