INGREDIENTS
4
chicken thighs
1 serving
salt and pepper to season
1 1/2 tbsp
garlic powder
1 tbsp
olive oil
1 tbsp
garlic
1/4 cup
honey
3 tbsp
wholegrain mustard
2 tbsp
smooth dijon mustard
2 tbsp
water
500 gs
baby potatoes
250 gs
green beans
1 sprigs
rosemary