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Turkey Salad with Grapes, Pecans and Cranberries in a Jar

thebeachhousekitchen.com
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

arugula leaves

1/2 cup

celery

1/2 cup

dried cranberries

1 Tbsp

fresh tarragon leaves

4 servings

kosher salt

1/2 cup

mayonnaise

1/2 cup

pecans

1 cup

red grapes

2 cups

turkey meat

1/4 cup

vidalia onion