INGREDIENTS
2
Omaha Steaks Salmon Fillets
2/3 cup
cooked quinoa
2 tbsp
spicy whole grain mustard
1/4 tsp
salt
freshly ground black pepper
cooking spray
6 cups
mixed baby spring greens
2
radishes, thinly sliced
2 handfuls
fresh snap peas, chopped
1 tbsp
fresh lemon juice
1 tbsp
honey
cinnamon
3 tbsp
fruity olive oil