INGREDIENTS
1 large
carrot
2 large stalks
celery
13 1/2 oz
chile garlic sauce
1 large
egg
1/2 cup
gluten free bread crumbs
1 1/4 lb
ground meat
2 tbsp
milk
12 servings
parsley
12 servings
salt and pepper
4 tbsp
unsalted butter
1/2 medium
yellow onion
2 1/2 lb
yukon gold potatoes