INGREDIENTS
4 lb
brisket
1 serving
salt and pepper
3 tbsp
canola oil
2 cups
beef stock
1/4 cup
chipotle
1/4 cup
lime juice
1/4 tsp
ground cloves
1 stick
half a cinnamon
1 large
bay leaf
2 tbsp
cumin
1 tbsp
coriander
1 tbsp
oregano
1 serving
flour tortillas
1 serving
pico de gallo
1 serving
pickled onions
1 serving
cilantro leaves
1 serving
lime wedges
1 slices
pickled jalapeno
1 serving
queso fresco
1 serving
radishes
2 smalls
serrano peppers
1 small
onion
2
juice of lime
1 serving
salt
2 cups
vine tomatoes
2
scallions
3/4 cup
white wine vinegar
1 serving
hot sauce
1 tsp
sugar
1/2 tsp
salt
1 medium
onion