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Rachael's Slow Cooked Barbacoa Tacos

rach.tv
  • minutes
  • Serves 6

INGREDIENTS

4 lb

brisket

1 serving

salt and pepper

3 tbsp

canola oil

2 cups

beef stock

1/4 cup

chipotle

1/4 cup

lime juice

1/4 tsp

ground cloves

1 stick

half a cinnamon

1 large

bay leaf

2 tbsp

cumin

1 tbsp

coriander

1 tbsp

oregano

1 serving

flour tortillas

1 serving

pico de gallo

1 serving

pickled onions

1 serving

cilantro leaves

1 serving

lime wedges

1 slices

pickled jalapeno

1 serving

queso fresco

1 serving

radishes

2 smalls

serrano peppers

1 small

onion

2

juice of lime

1 serving

salt

2 cups

vine tomatoes

2

scallions

3/4 cup

white wine vinegar

1 serving

hot sauce

1 tsp

sugar

1/2 tsp

salt

1 medium

onion