INGREDIENTS
2 1/2 tbsp
Almond milk
1
Egg
1
Flavor or variety of sugar free jam
1/2 cup
Peanut butter, powdered
1 1/4 cups
Baking mix, low carb
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/8 tsp
Salt
1/4 cup
Splenda brown sugar
1/2 tsp
Vanilla extract
1/4 cup
Water
1/4 cup
Erythritol (or your favorite cup-for-cup sugar substitute)